Low Fat Jambalaya

READY IN: 54mins
Recipe by Bergy

Very tasty and lower fat than regular Jambalaya

Top Review by donna.mcgroarty

My family loved this, thanks for sharing! Lots of flavor with low fat.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and saute the onions, green pepper, celery& garlic.
  2. Cook until the veggies start to soften about 4 minutes Add kielbasa, cook 2 minutes.
  3. Add all the remaining ingredients except scallops& parsley.
  4. Bring to a boil, simmer for 15 minutes.
  5. Stir occasionally or until the rice is cooked.
  6. Stir in the scallops& parsley cook for a further 3-5 minutes Do not overcook the scallops.

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