Low-Fat Jalapeno Cornbread Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including adding low-fat cheese and fat free sour cream. I used an artificial sweetener that measures cup for cup. This recipe creates a dense, slightly sweet cornbread with a kick! Like it spicier? Add more jalapenos!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
  2. Combine cornmeal, flour, low calorie sweetener, baking soda and salt in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter between muffin cups.
  3. Bake 16-18 minutes or until muffins spring back when touched lightly in the center.