2 Reviews

So easy, very low fat and incredibly delicious.

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ivr10 March 29, 2011

Really delicious! I chose this recipe to use some mini gnocchi I purchased and discovered a great way to eat six vegetables in one meal-WOW! Despite the long ingredient list this is very quick and easy. It's five stars but the recipe needs to be updated to let us know when to add the spinach and basil. Also it was unclear what temperature to use in steps #7 and #9 - I think we had our burner too low since it took nearly 10 minutes for everything to cook in #9. YUM!

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FLKeysJen January 08, 2008
Low-Fat Italian Turkey Stew