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    You are in: Home / Recipes / Low-Fat Italian Sausage Dinner Recipe
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    Low-Fat Italian Sausage Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2008

      I made one inadvertant mistake. Just as dinner was ready to serve, Dh had a business call so I let the sauce simmer until he finished. BIG mistake. This sauce just gets watery as it cooks, much better to serve with the timing the recipe calls for. I tasted it when it was ready and it was excellent. I should have eaten alone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      Wow, it's hard to believe there's no oil or butter in this because it was truly scrumptious. I got all my vegetables from the farmers market so it was even better. Thank you.

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    • on June 20, 2010

      This was very tasty, and suprisingly easy to make even with all of the vegetables that needed chopping. I like that the vegetables are added to the recipe in steps. I just started chopping, and as one ingredient was added to the pan, I started chopping the next. My turkey sausage links were mild, not hot so I added a pinch of red pepper flakes to the sauce to compensate. I love when healthy tastes this good.

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    Nutritional Facts for Low-Fat Italian Sausage Dinner

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.2
     
    Calories from Fat 106
    23%
    Total Fat 11.8 g
    18%
    Saturated Fat 0.3 g
    1%
    Cholesterol 59.3 mg
    19%
    Sodium 1125.4 mg
    46%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 11.9 g
    47%
    Sugars 14.0 g
    56%
    Protein 25.5 g
    51%

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