Recipe by Kate in Ontario
I think I have come up with a way to cook potatoes with some zip without the added fat
Top Review by MizzNezz
This was an easy and very good potato side dish. It was a welcome difference to the same, every day type of potato. The italian dressing gave the potatoes a slight tang, that was very pleasing. I let them set under the broiler for a few minutes to really brown them good. It doesn't take much dressing to coat the potatoes. For a recipe that was this easy, it was sure a good one! Thanks to Kate!
- 4 -5 potatoes, peeled and cut into large chunks
- low-fat Italian salad dressing