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    You are in: Home / Recipes / Low Fat Ice Cream Sundae Recipe
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    Low Fat Ice Cream Sundae

    Average Rating:

    1 Total Reviews

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    • on January 13, 2006

      This was a really great combo for a sundae! I never would have thought to use jam as a topping and it was REALLY good! I used plain vanilla yo cream frozen yogurt and pecans for the nuts. I also tried raspberry jam with chocolate syrup instead of caramel and that turned out wonderful also. Thanks for this unique idea, Rita!

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    Nutritional Facts for Low Fat Ice Cream Sundae

    Serving Size: 1 (33 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 30
    30%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.1 mg
    0%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.1 g
    48%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fat-free frozen yogurt

    fat-free caramel topping

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