Low Fat Ice Cream Sundae
Added January 04, 2006 | Recipe #150406
Total Time:
Prep Time:
Cook Time:
I use Edy's Caramel Praline Crunch frozen yogurt but you can go for your favorite.
An Easy guilt free dessert!
Ingredients:
½ cup
fat-free frozen yogurt
1 tablespoon
blueberry jam
(Blueberry Jam )
1 tablespoon
fat-free caramel topping
2 tablespoons
light whipped topping
½ tablespoon
chopped
nuts
Directions:
1
Place scoop of ice cream in bowl.
2
Top with blueberry jam follow with caramel then whipped cream.
3
Garnish with nuts.
Ratings & Reviews:
This was a really great combo for a sundae! I never would have thought to use jam as a topping and it was REALLY good! I used plain vanilla yo cream frozen yogurt and pecans for the nuts. I also tried raspberry jam with chocolate syrup instead of caramel and that turned out wonderful also. Thanks for this unique idea, Rita!
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Nutritional Facts for Low Fat Ice Cream Sundae
Serving Size: 1 (33 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 100.6
Calories from Fat 30
30%
Total Fat 3.3 g
5%
Saturated Fat 1.3 g
6%
Cholesterol 0.1 mg
0%
Sodium 40.6 mg
1%
Total Carbohydrate 17.0 g
5%
Dietary Fiber 0.5 g
2%
Sugars 12.1 g
48%
Protein 1.0 g
2%
The following items or measurements are not included:
fat-free frozen yogurt
fat-free caramel topping
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