Prep 10 mins
Cook 0 mins
This recipe is delicious without being laden down with lots of oil. You wouldn't know that it was "low fat" This counts for 3 points per 1/4 cup serving
- 538.64 g chickpeas, drained and rinsed
- 59.14 ml light sour cream
- 29.58 ml tahini
- 29.58 ml lemon juice
- 9.85 ml garlic
- 4.92 ml lemon zest
- 2.46 ml sesame oil
- 2.46 ml salt
- 2.46 ml sugar
- Place all ingredients in food processor and whirl until smooth.
- Serve with freshly made pita chips or veggies for dunking.
Love this recipe! I also will add jarred red bell peppers as well for a roasted rep pepper hummus!