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A low fat but still delicious dip for veggies or baked pita chips.1 WW point per 1/4 cup serving.
Make and share this Low Fat Hummus recipe from Food.com.
- Drain and rinse chickpeas,reserving 1/3 cup of canned liquid,set aside.
- In food processor or blender,combine all ingredient (except reserved liquid) With processor running,gradually add reserved liquid through feed tube and process until smooth.