Low Fat Hummus

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A low fat but still delicious dip for veggies or baked pita chips.1 WW point per 1/4 cup serving.

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Ingredients

Nutrition

Directions

  1. Drain and rinse chickpeas,reserving 1/3 cup of canned liquid,set aside.
  2. In food processor or blender,combine all ingredient (except reserved liquid) With processor running,gradually add reserved liquid through feed tube and process until smooth.