2 Reviews

Great hummas. I added a little more than a dash of cayenne and it was great. I also used the juice from the can instead of water.

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MsSally May 19, 2008

This is an excellent recipe. I was so glad to find one without tahini. I never seem to have that on hand. I followed the recipe exactly. Next time, I will start with 2 or 3 tablespoons of water to create a thicker spread. Thanks so much for posting!

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veggie_mama February 18, 2007
Low Fat Hummus