Low Fat Hot Fudge Spoon Cake

"Yummy wet chocolate cake."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by fluffernutter photo by fluffernutter
Ready In:
2hrs 15mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
  • In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
  • Pour the cake batter into the middle of pudding mixture in the slow cooker.
  • Cover and cook on low for 2 hours.
  • Serve hot, topped with ice cream.

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Reviews

  1. Like the other reviewer, it took about 3 hours. Nice and chocolatey. Satisfied that need well!
     
  2. Strange and delicious! The mixture "bakes" in the slow cooker to a cake layer, a pudding center, and a layer underneath that seems liquid at first but thickens to a sauce. Very chocolatey and dense. Our applesauce jar broke, so we used some vegetable oil. And we found it needed more like 3 hours to cook. Fun, memorable recipe -- thanks qwerty!
     
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