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    You are in: Home / Recipes / Low Fat Hot Fudge Spoon Cake Recipe
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    Low Fat Hot Fudge Spoon Cake

    Low Fat Hot Fudge Spoon Cake. Photo by fluffernutter

    1/1 Photo of Low Fat Hot Fudge Spoon Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    qwerty3020's Note:

    Yummy wet chocolate cake.

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    Units: US | Metric


    1. 1
      Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
    2. 2
      In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
    3. 3
      Pour the cake batter into the middle of pudding mixture in the slow cooker.
    4. 4
      Cover and cook on low for 2 hours.
    5. 5
      Serve hot, topped with ice cream.

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    Ratings & Reviews:

    • on April 17, 2009


      Like the other reviewer, it took about 3 hours. Nice and chocolatey. Satisfied that need well!

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    • on May 02, 2008


      Strange and delicious! The mixture "bakes" in the slow cooker to a cake layer, a pudding center, and a layer underneath that seems liquid at first but thickens to a sauce. Very chocolatey and dense. Our applesauce jar broke, so we used some vegetable oil. And we found it needed more like 3 hours to cook. Fun, memorable recipe -- thanks qwerty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Hot Fudge Spoon Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.9 mg
    Sodium 338.3 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.9 g
    Sugars 13.3 g
    Protein 5.4 g

    The following items or measurements are not included:

    pudding mix

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