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    You are in: Home / Recipes / Low Fat Hot Cross Buns Bread & Butter Pudding!! Recipe
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    Low Fat Hot Cross Buns Bread & Butter Pudding!!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    mickeydownunder's Note:

    Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CUT Hot Cross Buns in three pieces lengthways.
    2. 2
      Butter and jam slices.
    3. 3
      In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
    4. 4
      LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
    5. 5
      BAKE in 180C oven for about 25 minutes (until mixture has set).
    6. 6
      Sprinkle with icing sugar and enjoy!

    Ratings & Reviews:

    • on April 13, 2008

      45

      I had some leftover hot cross buns in the freezer so made a half batch of this as a brekky treat, tasted really great for low-fat, & went well with some vanilla yoghurt. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Hot Cross Buns Bread & Butter Pudding!!

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 14
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 26.4 mg
    8%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low-fat margarine

    low-fat evaporated milk

    Splenda granular

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