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    You are in: Home / Recipes / Low Fat Hot Cross Buns! Recipe
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    Low Fat Hot Cross Buns!

    Low Fat Hot Cross Buns!. Photo by Chef #541410

    1/1 Photo of Low Fat Hot Cross Buns!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    Chef #541410's Note:

    Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)

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    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    buns

    Units: US | Metric

    • 400 g multi-grain flour
    • 2.46 ml mixed spice
    • 50 g light margarine spread or 36.97 ml oil
    • 40 g mixed dried fruit (I added more)
    • 9.85 ml dry yeast
    • 200 ml water
    • 4.92 ml caster sugar (I added a bit of honey as well)

    For the crossed dough

    Glaze

    Directions:

    1. 1
      1. Preheat Oven 200 C (400C).
    2. 2
      mix yeast + Sugar + 150 mL water.
    3. 3
      Mix all dry ingredients.
    4. 4
      2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
    5. 5
      3. Knead for 5 mins then cover + leave to rise 1 hours.
    6. 6
      4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
    7. 7
      5. Before baking in the oven, pipe cross mixture.
    8. 8
      6. Bake for 20 mins.
    9. 9
      7. Brush over with Graze mixture :).

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    Ratings & Reviews:

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    Nutritional Facts for Low Fat Hot Cross Buns!

    Serving Size: 1 (76 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 1
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    multi-grain flour

    mixed spice

    light margarine spread

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