Total Time
1hr 55mins
Prep 1 hr 30 mins
Cook 25 mins

Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)

Ingredients Nutrition

Directions

  1. 1. Preheat Oven 200 C (400C).
  2. mix yeast + Sugar + 150 mL water.
  3. Mix all dry ingredients.
  4. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
  5. 3. Knead for 5 mins then cover + leave to rise 1 hours.
  6. 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
  7. 5. Before baking in the oven, pipe cross mixture.
  8. 6. Bake for 20 mins.
  9. 7. Brush over with Graze mixture :).