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    You are in: Home / Recipes / Low Fat Hot Cocoa Recipe
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    Low Fat Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Sweetkitty's Note:

    I have been trying to watch my sugar, calories, and saturated fat intake. I was in the mood for hot cocoa and quite surprised with what those little packets contain, including corn syrup. This is a healthier recipe for those of us who can't do without hot cocoa. I was very pleased with this version and hope you enjoy it as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces water
    • 2 ounces nonfat milk
    • 2 teaspoons baking cocoa
    • 2 teaspoons raw sugar (Splenda may be used)
    • 1 1/2-3 fluid ounces eggnog liqueur (your favorite liquor) or 1 1/2-3 fluid ounces Godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fluid ounces bailey's irish cream (your favorite liquor)

    Directions:

    1. 1
      Combine first 4 ingredients in coffee mug.
    2. 2
      Cook in the microwave for 3 minutes. Stir.
    3. 3
      Add you favorite liquor, if needed.
    4. 4
      Stir again and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Hot Cocoa

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 5
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.3 g
    45%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    liqueur

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