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    You are in: Home / Recipes / Low Fat Honey Buttermilk Rolls Recipe
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    Low Fat Honey Buttermilk Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 19, 2003

      This was a 5-star recipe for me even though I made several mistakes due to unclear directions and errors on my part. 1.because I didn't read the directions completely, I added 2 egg whites to the batter--however the rolls still were delicious. 2. a word of caution: be sure to grease the cookie sheet to make it easier to get the rolls off the pan. 3. A cooking time is not indicated in the directions, but mine were done in 25 minutes.

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    • on February 22, 2009

      Wow! These are wonderful! They are soft, light, delicious rolls! Made a few minor changes, subbed in 1 cup of whole wheat flour, used 1/4 tsp extra yeast, added 1/2 c. extra flour, and didn't use the egg whites. I used the dry buttermilk as you suggested and the were done in 20 minutes. I second everyone's comment that the dough is very sticky. I made 11 larger rolls and baked them on parchment paper after reading ellie_'s review. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      I made these using regular liquid buttermilk and omitted the egg white wash. The dough was runny and sticky so I added some more flour as it was mixing; perhaps that is why they turned out a bit on the chewy side. My coworkers liked them and they all disappeared. Thanks for sharing.

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    • on April 15, 2006

      I can't fairly rate this because I messed up. This was my first time baking with yeast, so I was a bit clumsy with it...I dissolved the yeast in 1/4 cup water (as the package said to do) AND added the half cup of water to the batter, which made it too sticky, so I added more flour...long story short, these didn't rise well and were chewy, but I look forward to trying them again because the flavor was really nice!

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    • on September 19, 2004

      Five star buns! Excellent with one third wholewheat flour, which adds a wonderful nutty flavor to these soft-topped buns.

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    Nutritional Facts for Low Fat Honey Buttermilk Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 9
    61%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.3 mg
    0%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.8 g
    15%
    Protein 3.4 g
    6%

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