Low Fat Honey Banana Bread

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.

Ingredients Nutrition

Directions

  1. combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
  2. Add banana, honey& milk.
  3. Stir just until the dry ingredients are moistened.
  4. Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
  5. with nonstick cooking spray.
  6. Spread the mixture evenly in the pan.
  7. Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
  8. Remove the bread from the oven& let sit for 10 minutes.
  9. Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.

Reviews

Most Helpful

This recipe was really, really good! YUM! It had an intense banana honey taste with just a hint of malt from the brown sugar. We loved it! As my bananas were really sweet I reduced the honey and sugar quite a bit and that worked out lovely. Although I, too, had to add quite a bit more milk to the dough, my bread was very moist in the end and Ill certainly keep this recipe handy.
THANK YOU SO MUCH for sharing a keeper with us, Lily!
Made and reviewed on recommendation of Sydney Mike and for the fruit event in the photo forum July 2011.

Lalaloula July 08, 2011

This was nice but I did have to add quite a bit more milk than asked for...I used about 3/4 cup just so I could actually mix it. I used Splenda in place of sugar and self -raising flour so left out the baking agents. It was okay to eat but very dry so I ended up toasting it ans serving with cream cheese. I think this would be better with just a tad bit oil or butter or perhaps even applesauce to give a bit more moistness.

**Mandy** March 12, 2010

I'm nut usually big on banana bread unless it's dressed up somehow, but I think the use of whole wheat flour & the honey (used a very dark, flavorful one here) has changed my mind ~ Your recipe makes for A GREAT TASTING BREAD, & I really enjoyed the hint of pumpkin from the pie spice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike February 27, 2010

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