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    You are in: Home / Recipes / Low Fat Honey Banana Bread Recipe
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    Low Fat Honey Banana Bread

    Low Fat Honey Banana Bread. Photo by Lalaloula

    1/1 Photo of Low Fat Honey Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Goblu75's Note:

    I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.

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    Units: US | Metric


    1. 1
      combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
    2. 2
      Add banana, honey& milk.
    3. 3
      Stir just until the dry ingredients are moistened.
    4. 4
      Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
    5. 5
      with nonstick cooking spray.
    6. 6
      Spread the mixture evenly in the pan.
    7. 7
      Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
    8. 8
      Remove the bread from the oven& let sit for 10 minutes.
    9. 9
      Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.

    Ratings & Reviews:

    • on July 09, 2011


      This recipe was really, really good! YUM! It had an intense banana honey taste with just a hint of malt from the brown sugar. We loved it! As my bananas were really sweet I reduced the honey and sugar quite a bit and that worked out lovely. Although I, too, had to add quite a bit more milk to the dough, my bread was very moist in the end and Ill certainly keep this recipe handy.
      THANK YOU SO MUCH for sharing a keeper with us, Lily!
      Made and reviewed on recommendation of Sydney Mike and for the fruit event in the photo forum July 2011.

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    • on March 12, 2010


      This was nice but I did have to add quite a bit more milk than asked for...I used about 3/4 cup just so I could actually mix it. I used Splenda in place of sugar and self -raising flour so left out the baking agents. It was okay to eat but very dry so I ended up toasting it ans serving with cream cheese. I think this would be better with just a tad bit oil or butter or perhaps even applesauce to give a bit more moistness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010


      I'm nut usually big on banana bread unless it's dressed up somehow, but I think the use of whole wheat flour & the honey (used a very dark, flavorful one here) has changed my mind ~ Your recipe makes for A GREAT TASTING BREAD, & I really enjoyed the hint of pumpkin from the pie spice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Low Fat Honey Banana Bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 96.3 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.8 g
    Sugars 10.5 g
    Protein 2.2 g

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