Low Fat Honey Banana Bread

READY IN: 1hr 5mins
Recipe by Goblu75

I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.

Top Review by Lalaloula

This recipe was really, really good! YUM! It had an intense banana honey taste with just a hint of malt from the brown sugar. We loved it! As my bananas were really sweet I reduced the honey and sugar quite a bit and that worked out lovely. Although I, too, had to add quite a bit more milk to the dough, my bread was very moist in the end and Ill certainly keep this recipe handy.
THANK YOU SO MUCH for sharing a keeper with us, Lily!
Made and reviewed on recommendation of Sydney Mike and for the fruit event in the photo forum July 2011.

Ingredients Nutrition


  1. combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
  2. Add banana, honey& milk.
  3. Stir just until the dry ingredients are moistened.
  4. Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
  5. with nonstick cooking spray.
  6. Spread the mixture evenly in the pan.
  7. Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
  8. Remove the bread from the oven& let sit for 10 minutes.
  9. Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.

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