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    You are in: Home / Recipes / Low-Fat Home-Style Meatloaf Recipe
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    Low-Fat Home-Style Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Serves: 4-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 5 X 9-inch loaf pan with foil.
    3. 3
      Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic,.
    4. 4
      mustard, salt, pepper in a large bowl.
    5. 5
      Gently mix the turkey and beef inches.
    6. 6
      a medium bowl.
    7. 7
      Add the turkey mixture to the oatmeal mixture Mix just until blended.
    8. 8
      Spoon the mixture into the pan, smooth the top.
    9. 9
      Bake until a meat thermometer inserted into the center of the loaf registers 165 degrees - about 1 hour.
    10. 10
      Let stand 10 minutes.
    11. 11
      Remove the meatloaf from the pan.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Home-Style Meatloaf

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 66
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 159.0 mg
    53%
    Sodium 1343.3 mg
    55%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    95% lean ground beef

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