Total Time
30mins
Prep 30 mins
Cook 0 mins

This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!!

Ingredients Nutrition

Directions

  1. 1. Layer #1- mix the beans and green chiles and spread evenly on the bottom of a 9 x 13 cake pan.
  2. 2. Layer #2- Spread the guacomole evenly on top of the bean mixture.
  3. 3. Layer #3- In a seperate bowl, mix the sour cream and burrito seasoning then dollop onto the guacomole evenly. Spread carefully so as not to mix with the guacomole.
  4. 4. Layer #4- Cover evenly with the shredded cheese.
  5. 5, Layer #5- Cover evenly with tomatoes.
  6. 6. Layer #6- Cover evenly with olives.
  7. 7. Layer #7- Cover evenly with green onions.
  8. 8. Cover and refrigerate until ready to serve. Serve with tortilla chips as a dip, or can be eaten on burrito tortillas.