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    You are in: Home / Recipes / Low Fat Hidden Valley Ranch Burgers Recipe
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    Low Fat Hidden Valley Ranch Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shuzbud's Note:

    This is a reduced fat version of the recipe on the back of the Hidden Valley Ranch packet that we absolutely loved making and eating this summer! I adapted it to suit my Weight Watchers programme. You could also try this recipe with ground turkey, although we love it with lean ground beef.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix the dry ranch salad dressing mix thoroughly into the ground beef.
    2. 2
      Shape into 4 burger patties.
    3. 3
      Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
    4. 4
      If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
    5. 5
      Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.

    Ratings & Reviews:


    Nutritional Facts for Low Fat Hidden Valley Ranch Burgers

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 9.4 g
    Cholesterol 91.8 mg
    Sodium 555.1 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 32.3 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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