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    You are in: Home / Recipes / Low Fat Healthy Zucchini Bread Recipe
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    Low Fat Healthy Zucchini Bread

    Low Fat Healthy Zucchini Bread. Photo by TempeWickNJ

    1/2 Photos of Low Fat Healthy Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    I like to eat's Note:

    I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix dry ingredients.
    3. 3
      Mix wet ingredients.
    4. 4
      Combine.
    5. 5
      Add to greased (I use cooking spray) bread pan.
    6. 6
      Bake for 40-45 minutes or until knife comes out clean.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 31, 2010

      55

      Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Low Fat Healthy Zucchini Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 79
    38%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 37.2 mg
    12%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.9 g
    63%
    Protein 4.4 g
    8%

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