Prep 10 mins
Cook 45 mins
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.
- Preheat oven to 350.
- Mix dry ingredients.
- Mix wet ingredients.
- Add to greased (I use cooking spray) bread pan.
- Bake for 40-45 minutes or until knife comes out clean.
Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.
We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!
This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.