Low Fat Healthy Zucchini Bread

Total Time
55mins
Prep
10 mins
Cook
45 mins

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine.
  5. Add to greased (I use cooking spray) bread pan.
  6. Bake for 40-45 minutes or until knife comes out clean.
Most Helpful

5 5

Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.

5 5

We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!

5 5

This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.