Low Fat Healthy Zucchini Bread

READY IN: 55mins
Recipe by I like to eat

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

Top Review by Halliy

Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine.
  5. Add to greased (I use cooking spray) bread pan.
  6. Bake for 40-45 minutes or until knife comes out clean.

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