Low Fat Healthy Zucchini Bread

I like to eat's Note:

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 10

Yield: 1.0 loaf

• 1 ½ cups whole wheat flour
• ¾ cup sugar
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ teaspoons cinnamon
• 2 eggs
• 2 ¼ cups zucchini (about 2 medium)
• ¼ cup oil
• 1 ½ teaspoons vanilla
• ¼ cup walnuts

Directions:

1. Preheat oven to 350.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Combine.
5. Add to greased (I use cooking spray) bread pan.
6. Bake for 40-45 minutes or until knife comes out clean.

Reviews

[Halliy]

Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.

[DesertRose15]

We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!

[Chef Treenie]

This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.