Low Fat Healthy Zucchini Bread

Total Time
10 mins
45 mins

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

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  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine.
  5. Add to greased (I use cooking spray) bread pan.
  6. Bake for 40-45 minutes or until knife comes out clean.
Most Helpful

5 5

Delicious guilt free treat. thank you. i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes.

5 5

We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!

5 5

This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.