Low Fat Healthy Mixed Berry Muffins

READY IN: 30mins
Recipe by Wendy's Kitchen

Delicious and healthy to boot!

Top Review by rainbow_food

Made these today and had one straight from the oven! Delicious - you wouldn't believe they were so healthy! I didn't have buttermilk so just used extra low fat natural yogurt instead and they still worked great.
Lets hope they don't dry out too much towards the end of the day.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Prepare muffin tin.
  3. Sift flours and spice. Stir in sugar.
  4. Make well in centre.
  5. Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
  6. Pour into flour mixture, stir with wooden spoon until just combined.
  7. Spoon into muffin pan and bake for 20 minutes.

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