Low Fat Hazelnut Cheesecake

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READY IN: 1hr 10mins
Recipe by Grace Fung

This recipe sounds fantastic. I have not tried it, though. Tell me how does it turn out (Cooling and chilling time not included)

Ingredients Nutrition


  1. Lightly coat a 7-inch springform pan with cooking spray.
  2. Reserving 1 tablespoon of ground hazelnuts, combine all of the remaining ingredients in a medium-size bowl and mix well.
  3. Pour the mixture into the pan and bake at 400 degrees for 1 hour.
  4. Turn off the oven and let the cake cool in the unopened oven for 1-1/2 to 2 hours, then cool at room temperature for another 1-1/2 hours.
  5. Remove the cake from the pan and sprinkle the top with the reserved ground hazelnuts.
  6. Refrigerate for 3 to 4 hours, or overnight, before serving.

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