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    You are in: Home / Recipes / Low-Fat Hazelnut Cappuccino Biscotti Recipe
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    Low-Fat Hazelnut Cappuccino Biscotti

    Low-Fat Hazelnut Cappuccino Biscotti. Photo by Skippy [BW]

    1/1 Photo of Low-Fat Hazelnut Cappuccino Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Keeferop's Note:

    This recipe is inspired by a similar version of a recipe from Julie Van Rosendaal's "One Smart Cookie." Perfect with a cup of coffee. Be certain that you like hazelnuts before preparing this recipe; the nutty flavor is distinct!! If you want a stronger coffee flavor, use espresso, otherwise I recommend a strong dark blend

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
    2. 2
      In a separate bowl, mix the coffee, milk, egg, egg white, and vanilla; Add to the dry ingredients and stir until doughy.
    3. 3
      Fold in the hazelnuts.
    4. 4
      On a floured surface, form TWO logs 8" long and 3" wide.
    5. 5
      Spray a cookie sheet with cooking spray and place the logs a few inches a part.
    6. 6
      If desired, prepare an egg wash of 3/4 part egg white and 1/4 part water. Brush the logs gently and cover w/ COARSE sugar.
    7. 7
      Bake for 20-25 minutes at 350 degrees until golden brown.
    8. 8
      Cool for 15 minutes.
    9. 9
      Cut the logs into .5" thick slices and place cut side up on the cookie sheet.
    10. 10
      Cook for an additional 40 minutes at 275 degrees flipping halfway through.

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    Ratings & Reviews:

    • on September 02, 2006

      45

      these csme out so good. My mother loved them she is a biscotti fan and she wants me to make them again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Hazelnut Cappuccino Biscotti

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 33
    29%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 8.8 mg
    2%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 2.5 g
    5%

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