Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Hash Browns Casserole Recipe
    Lost? Site Map

    Low Fat Hash Browns Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 26, 2010

      This really suited our family for our Christmas morning breakfast. We are all watching our fat intake and it was easy to make vegetarian. I simply substituted soy bacon and it worked perfectly for our two vegetarian daughters. Thanks for posting Annacia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      I thought this was quick, easy and tasty. It just didn't get any ohs and ahs from my BF. Thank you so much for posting Anna. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      This was a really easy go-to breakfast casserole for me to whip up the night b/f and throw in the oven first thing in the a.m. I used EggBeaters for the eggs and fried bacon for the meat part. Perfect. Liked the addition of the hashbrowns as opposed to some of mine that I make with a crust. Glad I tagged for 123 HitWonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      I made this on a Sunday morning for a church breakfast, so I would have something to eat. I used one 15 oz carton of Egg Beaters Southwestern Style, and a 30 oz. package of Southwestern Style frozen hash browns. I left out the salt, pepper, onion, and green pepper. I mixed everything together and baked it while I got ready for church. It turned out great! Not dry at all. No leftovers either. It might help to make sure not to thaw the hash browns prior to preparing. Thanks so much for the recipe, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      This was horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      I made this using the six large eggs and used the cubed ham option. It was very tasty and easy to make, but just a bit dry. I will certainly make this again and add a little more milk. Thanx for sharing this lower-fat version!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low Fat Hash Browns Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 16.0 mg
    5%
    Sodium 360.1 mg
    15%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 13.7 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites