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This really suited our family for our Christmas morning breakfast. We are all watching our fat intake and it was easy to make vegetarian. I simply substituted soy bacon and it worked perfectly for our two vegetarian daughters. Thanks for posting Annacia.
I thought this was quick, easy and tasty. It just didn't get any ohs and ahs from my BF. Thank you so much for posting Anna. : )
This was a really easy go-to breakfast casserole for me to whip up the night b/f and throw in the oven first thing in the a.m. I used EggBeaters for the eggs and fried bacon for the meat part. Perfect. Liked the addition of the hashbrowns as opposed to some of mine that I make with a crust. Glad I tagged for 123 HitWonders.
I made this on a Sunday morning for a church breakfast, so I would have something to eat. I used one 15 oz carton of Egg Beaters Southwestern Style, and a 30 oz. package of Southwestern Style frozen hash browns. I left out the salt, pepper, onion, and green pepper. I mixed everything together and baked it while I got ready for church. It turned out great! Not dry at all. No leftovers either. It might help to make sure not to thaw the hash browns prior to preparing. Thanks so much for the recipe, Annacia!
This was horrible.
I made this using the six large eggs and used the cubed ham option. It was very tasty and easy to make, but just a bit dry. I will certainly make this again and add a little more milk. Thanx for sharing this lower-fat version!