Low Fat Hash Browns Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A breakfast casserole for those of us who should avoid the regular high fat sort.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease 13 x 9-inch baking dish.
  2. Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  3. Bake for 60 to 65 minutes or until set.
  4. * May substitute Evaporated Milk for Evaporated Fat Free Milk.
Most Helpful

4 5

This really suited our family for our Christmas morning breakfast. We are all watching our fat intake and it was easy to make vegetarian. I simply substituted soy bacon and it worked perfectly for our two vegetarian daughters. Thanks for posting Annacia.

3 5

I thought this was quick, easy and tasty. It just didn't get any ohs and ahs from my BF. Thank you so much for posting Anna. : )

5 5

This was a really easy go-to breakfast casserole for me to whip up the night b/f and throw in the oven first thing in the a.m. I used EggBeaters for the eggs and fried bacon for the meat part. Perfect. Liked the addition of the hashbrowns as opposed to some of mine that I make with a crust. Glad I tagged for 123 HitWonders.