Low Fat Green Olive Tapenade

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READY IN: 10mins
Recipe by SaraFish

A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.

Ingredients Nutrition

Directions

  1. In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

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