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    You are in: Home / Recipes / Low-Fat Gravy Recipe
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    Low-Fat Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2012

      Nice gravy! I used the chicken broth, and we thought the seasoning was perfect - I did use reduced sodium broth and did not add any salt. We liked the addition of the onion, mushroom, and parsley a lot. Thanks for sharing! PAC Fall '12

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    • on February 22, 2010

      I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!

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    • on October 20, 2009

      This gravy was very easy to make and looked lovely. Using canned chicken broth, and the lack of salt or other seasoning made it bland for our tastes. I think this recipe will benefit from a well seasoned home made broth, or the addition of added seasoning, which are easily corrected. I'll make it again with modifications.

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    Nutritional Facts for Low-Fat Gravy

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.7
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.5 g
    3%

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