Total Time
35mins
Prep 15 mins
Cook 20 mins

I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes.

Directions

  1. Preheat oven to 300°F.
  2. Coat an 8-inch square pan using nonstick cooking spray.
  3. Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
  4. Add honey, stirring until mixture is moist and crumbly.
  5. Fold in raisins.
  6. Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
  7. Cool to room temperature, Cut into 12 bars and serve.

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