Total Time
Prep 10 mins
Cook 8 mins

No artificial sweeteners!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine graham with melted butter and sugar and mix well.
  3. Mix in egg white and mix well.
  4. Press crumbs into a 9-inch pie plate.
  5. Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
  6. Remove and cool- now it's ready for your wonderful pie!


Most Helpful

This turned out perfectly! I used it as a base for a key-lime pie, and it lifted easily out of the pan. It's not too sweet, and is far superior to a store-bought low fat crust.

Marina K August 30, 2010

I tried this recipe because it is low fat, and I would not make it again! The crust was soggy and hard to get out of the pan. I baked it for 8 minutes and cooled before adding the filling for a key lime pie. Overall, the crust got soggy.

doried September 01, 2009

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