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    You are in: Home / Recipes / Low-fat Gooey Hot Fudge Cake Recipe
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    Low-fat Gooey Hot Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kelly Green's Note:

    I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!

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    Units: US | Metric


    1. 1
      Combine the first five ingredients in a bowl and add the milk and vanilla.
    2. 2
      Spread the batter in an ungreased 9-inch square baking pan.
    3. 3
      Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
    4. 4
      Pour the hot water over this.
    5. 5
      DO NOT STIR!
    6. 6
      Bake at 350 for 40 minutes.
    7. 7
      Serve warm with light whipped topping.
    8. 8
      Enjoy with no guilt!

    Ratings & Reviews:

    • on May 16, 2008


      Sorry, we really didn't like this. It had a very lowfat consistency and didn't taste very good. Wish I had liked it more.

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    • on April 01, 2008


      The name says it all...a low-fat gooey hot fudge cake. This recipe is excellent for someone who wants a choc. cake fix without the expense of major calories. To our family it looked like a low fat cake and it tasted like one. After tasting and talking it over w/ my hubby I improved it by adding fresh cut strawberries, a dollup of redi-whip and a dusting of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008


      This was great. I substituted some of the sugar for Splenda just to cut down on the sugar. I couldn't believe how good it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Low-fat Gooey Hot Fudge Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 2.8 mg
    Sodium 244.9 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 2.3 g
    Sugars 60.4 g
    Protein 3.8 g

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