Low-fat Gooey Hot Fudge Cake

Total Time
50mins
Prep 10 mins
Cook 40 mins

I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!

Ingredients Nutrition

Directions

  1. Combine the first five ingredients in a bowl and add the milk and vanilla.
  2. Spread the batter in an ungreased 9-inch square baking pan.
  3. Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
  4. Pour the hot water over this.
  5. DO NOT STIR!
  6. Bake at 350 for 40 minutes.
  7. Serve warm with light whipped topping.
  8. Enjoy with no guilt!
Most Helpful

1 5

Sorry, we really didn't like this. It had a very lowfat consistency and didn't taste very good. Wish I had liked it more.

2 5

The name says it all...a low-fat gooey hot fudge cake. This recipe is excellent for someone who wants a choc. cake fix without the expense of major calories. To our family it looked like a low fat cake and it tasted like one. After tasting and talking it over w/ my hubby I improved it by adding fresh cut strawberries, a dollup of redi-whip and a dusting of powdered sugar.

5 5

This was great. I substituted some of the sugar for Splenda just to cut down on the sugar. I couldn't believe how good it was.