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Showing 1-4 of 4
on May 13, 2010
I made this last night to satisfy my sweet tooth, yet try to stay healthy. It was quick and easy to prepare (I left the peel on the apples for added nutrition). I just did a light sprinkling of granola on top to save calories. It totally hit the spot and I will definitely make it on a regular basis!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2009
Oh man!! Everyone needs to try this recipe whether you are watching your weight or not!!! It is ssooo good! The lemony custard lends a great deal of unique character to this traditional dish. This is an EXCELLENT hidden treasure recipe! I'd give it 10-stars if I could. My kids loved it too. I served it warm with a little bit of LF ice cream and a sprinkling of cinnamon. Delicious!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 12, 2010
on November 11, 2010
I'm sorry to give a bad review but this was so bad. I threw the whole thing out. I was really excited, because I needed a sugar free dessert, but this was just horrible.It tasted like scrambled eggs with apple and granola.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (138 g)
Servings Per Recipe: 8