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    You are in: Home / Recipes / Low Fat Glazed Baby Carrots (Kosher-Dairy) Recipe
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    Low Fat Glazed Baby Carrots (Kosher-Dairy)

    1/1 Photo of Low Fat Glazed Baby Carrots (Kosher-Dairy)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Smadar's Sane Way ©'s Note:

    This a very easy to make dish everyone loves. It's goes great with rice, or as a snack, or in dairy salad bar. The amazing thing about it that even though it's low fat, it doesn't taste as if... To add a punch, decorate with raisins and/or pieces of dried prunes. It's similar to the traditional Tzimmes - but it's not. I'll post the Tzimmes recipe soon....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse carrots under tub to defreeze.
    2. 2
      Put in pot with small amount of water to steam and soften.
    3. 3
      Rinse.
    4. 4
      Melt butter in pot - keep flame low - and add sugar.
    5. 5
      Stir to melt sugar and integrate into glaze.
    6. 6
      Place carrots in pot with glaze and gently mix.
    7. 7
      Place carrots is serving try.
    8. 8
      Enjoy!
    9. 9
      Nutritional Values - 28% Fat!:
    10. 10
      384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat. 0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.

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    Nutritional Facts for Low Fat Glazed Baby Carrots (Kosher-Dairy)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 127
    22%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 112.2 g
    37%
    Dietary Fiber 18.8 g
    75%
    Sugars 93.5 g
    374%
    Protein 4.5 g
    9%

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