Low-fat Gingerbread

READY IN: 45mins
Top Review by Kathy Cs Recipes

I made a half of this recipe, as we have such a small family. It was a little bland for my tastes, but very moist and good. I would use more spices next time.

Ingredients Nutrition


  1. preheat the oven to 325 degrees.
  2. spray two eight inch square pans with cooking spray.
  3. measure out dry ingredients (NOT including splenda), mix together, and set aside.
  4. in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth.
  5. gradually fold in all of the dry ingredients into the wet batter.
  6. batter will be very thick and viscous.
  7. in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter.
  8. stir until incorporated.
  9. batter will obviously have thinned out.
  10. pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean.
  12. invert onto a plate or other surface and cool at least half an hour before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a