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    You are in: Home / Recipes / Low-Fat Ginger Cookies Recipe
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    Low-Fat Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    AnnieLynne's Note:

    Applesauce and egg substitute are used to replace the fat in this recipe. I haven't tried this yet, but one of the trainers at my gym swears by them!

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Whisk egg substitute into applesauce, sugar, brown sugar and molasses.
    3. 3
      In another bowl combine and sift dry ingredients together. Fold dry ingredients into wet ingredients.
    4. 4
      Let dough rest in the refrigerator 30 minutes or longer before baking.
    5. 5
      Spray cookie sheet with nonstick spray and place a tablespoon of dough 2-inches apart on the baking sheet.
    6. 6
      Bake 10-12 minutes until lightly browned. (Longer baking time yields crunchier cookies.).

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Ginger Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 1
    80%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.2 g
    2%

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