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    You are in: Home / Recipes / Low Fat Garlic Prawns Recipe
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    Low Fat Garlic Prawns

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2003

      This was excellent. I used cooked small shrimp and just heated them up in the sauce. I served them over coloured rotini. A good colourful, tasty dish fit for company. Thanks Sueie.

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    • on July 24, 2003

      This is quite delicious and full of flavor, especially for a low-fat dish. I was quite suprised, since it had no butter or oil in it! It was almost like a shrimp scampi in flavor. This was easy to prepare and enjoyed by the whole family. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

    • on March 23, 2010

      Absolutely delicious! I used chicken stock in place of white wine (as i had none open) and added a bit more garlic. We served it as a main meal tossed through spaghetti, and it was absolutely lovely. A new favourite, and so easy!

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    Nutritional Facts for Low Fat Garlic Prawns

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 15
    17%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 161.3 mg
    53%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.0 g
    44%
    Protein 25.2 g
    50%

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