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Tasty, but the onions had a strange texture in the dish and ended up overwhelming the taste of some of the veggies. If you aren't crazy about onions I would use about half of the onion or try minced onion instead. Easy recipe though, and satisfying!

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Kelsey loo hoo January 13, 2008

This was great and so easy. Wonderful vegetable dish! I would use more salt next time

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Student Cook January 05, 2008
Low Fat Garden Vegetable Bake (With Bisquick)