Low Fat Full Taste Muffins

Total Time
20 mins
30 mins

These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

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  1. In a large bowl, mix together flour, oatmeal, soda, powder and salt.
  2. In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
  3. Add sugar and eggs.
  4. Add wet to dry and mix until well incorporated.
  5. Stir in raisins.
  6. Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Most Helpful

5 5

I have been looking for something I can take with me for breakfast and I think this is it! I was a little worried that they wouldn't be moist enough as so many muffins that omit oils are... but this one came out great. Thanks!

5 5

Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.

5 5

These are some delicious muffins! They freeze well too. Thanks!