Low Fat Full Taste Muffins

Total Time
50mins
Prep
20 mins
Cook
30 mins

These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

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Ingredients

Nutrition

Directions

  1. In a large bowl, mix together flour, oatmeal, soda, powder and salt.
  2. In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
  3. Add sugar and eggs.
  4. Add wet to dry and mix until well incorporated.
  5. Stir in raisins.
  6. Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Most Helpful

5 5

I have been looking for something I can take with me for breakfast and I think this is it! I was a little worried that they wouldn't be moist enough as so many muffins that omit oils are... but this one came out great. Thanks!

5 5

Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.

5 5

These are some delicious muffins! They freeze well too. Thanks!