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    You are in: Home / Recipes / Low Fat Full Taste Muffins Recipe
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    Low Fat Full Taste Muffins

    Low Fat Full Taste Muffins. Photo by MemphisMommy

    1/1 Photo of Low Fat Full Taste Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PrincessCalynn's Note:

    These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together flour, oatmeal, soda, powder and salt.
    2. 2
      In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
    3. 3
      Add sugar and eggs.
    4. 4
      Add wet to dry and mix until well incorporated.
    5. 5
      Stir in raisins.
    6. 6
      Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.

    Ratings & Reviews:

    • on March 20, 2011


      I have been looking for something I can take with me for breakfast and I think this is it! I was a little worried that they wouldn't be moist enough as so many muffins that omit oils are... but this one came out great. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008


      Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013


      These are some delicious muffins! They freeze well too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low Fat Full Taste Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 15.5 mg
    Sodium 213.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.0 g
    Sugars 13.0 g
    Protein 3.5 g

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