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    You are in: Home / Recipes / Low-Fat Full-Flavor Banana Bread Recipe
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    Low-Fat Full-Flavor Banana Bread

    Low-Fat Full-Flavor Banana Bread. Photo by Boomette

    1/1 Photo of Low-Fat Full-Flavor Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef PotPie's Note:

    Roasting the bananas first is the trick to getting a flavorful, dense and gummy loaf...YUM!

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    Ingredients:

    Serves: 8

    Yield:

    9X5 loaf

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 325 degrees. Bake bananas on rimmed baking sheet until skins are completely black, about 20 minutes. (Do not turn off oven.) Cool bananas completely, peel, and mash with potato masher until smooth. Measure 1 1/2 cups mashed bananas and discard any excess.
    2. 2
      Grease a 9 by 5-inch loaf pan. Whisk eggs and vanilla in small bowl. With electric mixer on medium-low speed, mix flour, sugar, baking powder, baking soda, and salt in large bowl until combined. Add oil and cream cheese, 1 piece at a time, and mix until only pea-sized pieces of cream cheese remain, about 1 minute. Slowly mix in egg mixture, then add mashed bananas and beat until incorporated, about 30 seconds.
    3. 3
      Scrape batter into prepared pan and bake until golden brown and toothpick inserted into center comes out with a few crumbs attached, 50 to 60 minutes. Cool for 10 minutes, then turn out onto wire rack and let cool at least 1 hour. Serve. (Bread can be stored at room temperature for up to 3 days.).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 02, 2012

      55

      We didn't see a big difference with roasting the bananas. For us it tasted the same thing as with non-roasting bananas. But the banana bread is very good. Maybe because even if I used 4 bananas, I had less than 1 1/2 cup of mashed bananas. I used just a bit less of sugar. I baked it 60 minutes. It was perfect. Thanks Chef PotPie :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Full-Flavor Banana Bread

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 31
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.3 mg
    15%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.4 g
    85%
    Protein 6.2 g
    12%

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