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    You are in: Home / Recipes / Low Fat Fudge Chocolate Chip Muffins Recipe
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    Low Fat Fudge Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    This recipe is from the www.bethennybakes.com website.

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    Ingredients:

    Serves: 8

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
    2. 2
      Combine all of the above ingredients.
    3. 3
      Using a 3 ounce ice cream scoop, evenly scoop into muffin tins and bake for 20 minutes to an hour, rotating half way through. Place toothpick in center and when toothpick comes out clean, muffins are done. Allow to fully cool then pop out with a spoon.

    Ratings & Reviews:

    • on March 31, 2009

      35

      The muffins were good, they have low calorie content, but the taste was kind of gritty and grainy. I would recomend them for considerably good low calorie and healthy muffins. I also add extra chocolate chips for superb taste

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Fudge Chocolate Chip Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 7
    43%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.9 g
    51%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    semisweet vegan chocolate chips

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