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Showing 1-4 of 4
on May 01, 2008
These are so easy and yet taste great! I did add the molasses, was a little leary because just the smell of molasses makes makes me cringe. These make a great lunch box snack for the kids. I did a light dusting of powdered sugar on mine when they cooled. Great recipe, Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 08, 2008
I wanted to love this recipe but unfortunately these brownies were kind of rubbery texture so no one was willing to take a 2nd bite, much less a 2nd brownie. I used Splenda Sugar Blend, maybe I should have used real sugar instead. I'm glad others have enjoyed the recipe and sorry they didn't work for us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #470628
on April 30, 2008
on March 04, 2008
Thank you for sharing this fabulous recipe! I didn't have molasses so I was forced to leave it out, but I'll remember it for next time! I used regular Splenda (I halved the recipe & only used 1/3 cup), Eggbeaters & half whole wheat/half oat flour. I confess using low fat vanilla yogurt instead of the oil-just thought I'd see how it'd work! I also threw in a little baking soda; didn't use any nuts as I wanted it to be low fat. They were soft, fluffy & smelled wonderful. Baked in 20 minutes. Thanks again; have added it to my cookbook!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (38 g)
Servings Per Recipe: 16