Low Fat Fudge Brownie

Lizzie Rodriquez's Note:

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• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 16

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ¼ cup unsweetened cocoa
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup skim milk
• ¼ cup mott's natural applesauce
• 1 teaspoon vanilla extract
• ¾ cup brown sugar
• ¼ cup unsweetened cocoa
• 1 ¾ cups hot water

Directions:

1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend.
3. Spoon batter into prepared pan.
4. In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend.
5. Pour over batter in prepared pan.
6. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack.
7. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.

Reviews

[Bangkok]

Great! I love brownies but normally have to control myself since I am getting slightly over weight. This low fat Brownie recipe is a gift to me. Thanks!

[Chef #1135074]

I seriously had my doubts when I read this recipe, but it turned out exactly as I'd hoped! This will definitely be one to share with all my friends! I used 100% whole wheat (white wheat) flour and it turned out great. Next time I think I'll cut the sauce in half, there did seem to be alot extra. But it was still fantastic!