Low Fat Fruity Balsamic Vinaigrette

Submitted by Ceezie

"I make currant jelly every year but it turns out to be syrup. This is a great recipe to use that jam or jelly that doesn't set up."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄2 cup balsamic vinegar
• 1⁄4 cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves)
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1⁄8 teaspoon salt
• pepper, to taste

directions

1. Whisk all ingredients together in a small bowl except for salt and pepper. Season to taste. Serve over your favorite salad greens.