Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Fruit Pizza Recipe
    Lost? Site Map

    Low-Fat Fruit Pizza

    Low-Fat Fruit Pizza. Photo by B-Rock

    1/2 Photos of Low-Fat Fruit Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    B-Rock's Note:

    This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric

    Fruits for topping


    1. 1
      Preheat over to 350°F
    2. 2
      Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
    3. 3
      Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
    4. 4
      Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
    5. 5
      Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Low-Fat Fruit Pizza

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.6 g
    Cholesterol 28.7 mg
    Sodium 153.2 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 4.8 g
    Sugars 32.1 g
    Protein 8.2 g

    The following items or measurements are not included:

    low-fat margarine

    Ideas from


    Over 475,000 Recipes Network of Sites