Total Time
Prep 10 mins
Cook 20 mins

Adapted out of a sugar free (fruit juice instead) cookbook.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Beat wet ingredients together until blended.
  3. Add to dry ingredients.
  4. Stir just enough to moisten flour.
  5. Fill greased muffin tins about 2/3 full.
  6. Bake at 400F for 20 minutes, or until done.

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