Low Fat Fruit and Ginger Cake

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Total Time
2 hrs 30 mins
1 hr 30 mins

THis is alow fat cake that is really enjoyable. It originated from a magazine.

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  1. Put apricots,sultanas and prunes in a bowl.
  2. with brewed tea.
  3. Leave to soak for 2 hours.
  4. Heat oven gas 4.
  5. Lightly grease and line a 2 lb loaf tin.
  6. Put flour,baking powder,ginger,sugar, and egg in a food blender.
  7. Blend for 2mins.
  8. Add fruit and blend to mix.
  9. Turn into tin and level with knife.
  10. Bake for 11/4 hours.
  11. Cool before serving.
Most Helpful

5 5

This cake is a little spicy gem and to combat some dryness I use an extra large egg.

4 5

I found that one egg was not enough to bind the dry ingrediants together so i think 2 eggs are better, also i added some stem ginger ,i also topped the cake with marzipane and ready to roll icing to make a ideal low fat christmas cake.This cake is really tasty,