Low Fat French Fries

"These fries are an awesome alternative to the usual deep-fried ones! They are much better for you and taste just as good if not better!"
 
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Ready In:
25mins
Ingredients:
3
Yields:
4 servings (one potato each)
Serves:
4
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ingredients

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directions

  • Preheat oven to 375-400 (degrees fahrenheit).
  • Depending on how you like your french fries, either wash (for skin on fries) or peel (for skinless fries) the potatoes.
  • Cut the potatoes into either strips (for basic fries) or wedges (for texas-style fries).
  • Place the potato slices/wedges in a bowl or plastic bag and add egg whites. Toss to coat.
  • Add your seasonings of choice & toss to coat again.
  • Spread the fries evenly in a single layer on a large baking sheet.
  • Bake the fries for 15-20 minutes, flipping after 10.
  • Remove from oven and enjoy!
  • *Note: You can also line the baking sheet with tin foil and/or spray with a non-stick cooking spray to further prevent sticking.*.

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Reviews

  1. Super good! Simple and delic, great recipe :)
     
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